De La Vega -Wine, Tapas & Sangria- DeLand Menu (Update 2025)

Vegetarian gluten-free. a healthy low-fat vegetarian black bean soup with tomatoes onions.

Gluten-free. a combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion cilantro and chunky plantains.

Shredded beef cooked with tomato puree, rosemary and bay leaves with strips of red and green bell peppers and onions. Topped with bean sauce. Served with rice and tostones.

Shredded chicken with roasted red peppers and onions topped with fresh avocado and mozzarella cheese and lightly covered with chipotle dressing. Served with sweet plantains.

Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in mole sauce. Served over a bed of rice and topped with sesame seeds.

Three enchiladas filled with refried black beans, topped with chef Nora's flavorful red pepper sauce, cabbage, onion, cilantro, and tomato.

Stuffed with your choice of grilled beef, chicken, shrimp or fish with spring mix, onions, tomatoes, cheese, rice and beans, and sour cream. (available as a bowl, no torilla).

A traditional Peruvian dish, *raw fish fillet with lime juice, served with shredded carrots, red onion, cilantro. Marinated in an aji sauce, with garlic, and leche de tigre (citrus-based marinade). Served with plantain chips.

Traditional style with pork, ham, mustard, pickles and mozzarella cheese. Served with sweet plantains.

Plate of our homemade tortilla chips with your choice of shredded chicken, beef, or chorizo with beans, lettuce, tomatoes, onions, cheese, sour cream, and chile con queso sauce.

Flour tortilla stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, chunks of pineapple, almonds, apples, cilantro and sweet plantains.

Grilled salmon on a bed of rice in a chipotle glaze, topped with a savory sweet mango chutney and garnished with fresh cilantro and crispy onions.

Sirloin steak topped with chimichurri sauce (argentinian sauce), served with yucca fries, argentinian chorizo filled with melted mozzarella cheese and a side of pico de gallo.

Grilled salmon filet smothered in an avocado cilantro glaze with bell peppers, green and red onions. Served with rice and cabbage salad. (contains peanuts and sesame seeds).

Grilled marinated chicken, steak, fish, or shrimp on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side.

Chicken enchilada roja, cheese enchilada Verde, chicken enchilada with bean sauce, and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream. (contains peanuts, tree nut, and sesame seeds).

Grilled chicken breast served over sliced zucchini, covered in a modern take on gazpacho consisting of onion, cilantro, and red pepper, bathed in avocado sauce with a splash of olive oil and orange juice. Served over a bed of rice.

Tender sirloin with yucca, caramelized red onion, covered in a creamy white wine sauce, topped with an ancho pepper that is stuffed with chorizo and refried black beans.

Chicken breast baked with green, red, and poblano peppers, with cream cheese, and topped with mild red pepper sauce. Served on a grilled cactus leaf with rice and cabbage salad.

A cake soaked in three different kinds of milk.

A creamy sweet Spanish custard.

Vegan. Includes your choice of chipotle chicken, ropa vieja, pork carnitas, or jackfruit with black beans and rice, side salad, and yucca fries. may contain nuts

Shredded chicken and chipotle dressing.

Jackfruit, vegan cheese, and vegan chipotle dressing.

Carne mechada and avocado dressing.